Vegetable Pulao

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Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. However, the uniqueness of this  Vegetable Pulao  lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.

Rice is a cherished ingredient in India, which is used extensively across various regional cuisines. Be it savoury or sweet, an accompaniment or main, it finds its way to the dinner table in more ways than one. With so many varieties easily available in the markets, each unique in shape, size, smell and flavour, it is a great ingredient to play around with in the kitchen to create lip-smacking treats.

In North India, aromatic biryanis and pulaos prepared usually from long-grained Basmati rice are the highlight of most special occasions. You will also find home cooks sautéing the rice with different vegetables and greens for easy yet immensely satisfying dishes to delight the taste buds.

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