Vegetable Fried Rice are Delicious,flavorful and quick to make . There are so many ways a fried rice can be made. Chinese Fried Rice, Schezwan Style , Egg Fried Rice,Chicken Fried Rice are some of the most common ones from the Indo Chinese Cuisine.Chinese Restaurants serve veg fried rice that often taste different from one another . The few ingredients that are used in almost all recipes is the monosodium glutamate called as ajjinomotto and the olive oil or sesame oil.
Chinese food preparation has paid attention to aesthetic appearance. To have a bright, pleased and harmonious color is one of the main principles when cooking dishes.
To achieve this, add two or three ingredients with different colors are added as decoration to complement the main ingredient. Thus, it is not only the taste of the dishes that makes you amazed but also its aesthetic value.
Regarded as the soul of the Chinese dish, taste can be divided into five classes – sweet, sour, bitter, hot and salty. Seasoning such as soy sauce, sugar, vinegar and salt in proper amount and in different sequences, contribute to the taste of the dish. In the vast land of China, there are eating habits of ‘South-Sweet, North-Salty, East-Hot and West-Sour’ according to the different tastes of the people.