Rasmalai

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Ras Malai is the distant cousin of rasgulla and is prepared in a slightly different way. If you love the look of cheese balls soaked in luscious soapy milk, flavored with cardamom, then you will definitely fall in love with this sweet.

Ras Malai taste is best enjoyed when it is chilled. Ras Malai will strike an arrow straight to your heart, and before long, you will be back for more.

India is a country for sweets and desserts, a place where desserts after dinner or lunch, are a must and make the meal complete. Desserts or sweets are the cherry topping of Indian culture. Be it a festival, a birthday or any other occasion worth celebrating, desserts and sweets will be the first thing on anyone’s mind, such as the love affair of this country with desserts and sweets.

So brace yourself for some unstoppable mouthwatering as The Famous Halwai  present to you the amazing Indian Cold  sweet dishes.

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