Like sandesh, Rasgulla is also made from chenna. These spherical dumplings are cooked in a sweet syrup until the juice infiltrates the dough. This sweet is so popular that two Indian states, West Bengal and Odisha have been feuding over it for years, with each claiming the rasgulla originated in their respective region.
India is a country for sweets and desserts, a place where desserts after dinner or lunch, are a must and make the meal complete. Desserts or sweets are the cherry topping of Indian culture. Be it a festival, a birthday or any other occasion worth celebrating, desserts and sweets will be the first thing on anyone’s mind, such as the love affair of this country with desserts and sweets.
So brace yourself for some unstoppable mouthwatering as The Famous Halwai present to you the amazing Indian Cold sweet dishes.