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Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer.Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour, also sometimes just called “besan”) batter. Paneer pakora makes a delicious accompaniment when served with steaming hot cup of
Tanatan Kofta  is the vegetarian version of meatballs. Whether it’s a short get-together at home or a grand dinner party, an Indian household are always brimming with aromatic food, no matter how big or small the occasion is. Elaborate courses of meal is a part of every party in India, from
Dal Ki Pakori is one such hugely popular preparation that the entire North and Central India can’t get enough. India and its obsession of  Dal needs no introduction. We see it in our standard dal preparations, see them in the halwas, chila, barfis, papad and samosatoo. . Made of split green gram (dhuli moong dal) and
Wontons (Vegetable/Cheese Paneer /Corn) are dumpling filled with Vegetable/Cheese Paneer /Corn and spices, usually boiled in and served with soup but sometimes fried as a side dish. Wontons are probably one of the most convenient and versatile foods to keep around. Whether it’s a short get-together at home or a grand
Dry Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. This recipe is for a dry variation of vegetable manchurian. Dry Manchurian prepared by sautéing deep fried vegetable balls in soy, tomato and chili sauces and few other spices is irresistible. Whether

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