There are some of us for whom a good meal almost always means a meaty affair. With so many varied kinds of non-vegetarian dishes, one is sure to be bowled over with lip-smacking flavours. Look within the Indian sub-continent and you have unique preparations using local regions of the region.

Chinese Non Veg

Chicken Coated, Dip Fried & Tossed With Soya Chili Sauces
Boneless Chicken Cooked in Spicy Chilly Sauce, Soya & Spring Onion
Spicy flour coated chicken pieces deep fried seasoned with salt and pepper
Flat round patty of minced mutton with channa dal with Indian spices cooked on tawa

Indian Non Veg

Minty Flavor Chicken Tikka
Chicken Minced, Marinated and Cooked In Tandoor

Non Veg Main Course

Braised lamb chunks cooked with gravy based on browned onions, shallots, yoghurt, ginger, garlic & aromatic spices


Garlic and hot chilli paste tossed with egg and flour based batter dipped chicken/cottage cheese, stir with chicken or vegetable stock with aromatic Chinese spices
Noodles with Soya Spring Onion & Shredded Chicken
Sautéed Herbs, Onion, & Chicken Pieces Rice with Soya Spring Onion

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