Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits. Saffron is added to it too which gives a very nice fragrance to this pulao. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley.
Rice is a cherished ingredient in India, which is used extensively across various regional cuisines. Be it savoury or sweet, an accompaniment or main, it finds its way to the dinner table in more ways than one. With so many varieties easily available in the markets, each unique in shape, size, smell and flavour, it is a great ingredient to play around with in the kitchen to create lip-smacking treats.
In North India, aromatic biryanis and pulaos prepared usually from long-grained Basmati rice are the highlight of most special occasions. You will also find home cooks sautéing the rice with different vegetables and greens for easy yet immensely satisfying dishes to delight the taste buds.