The Famous Halwai

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Regardless of the ambience, service and an assortment of tasty food, the chef is above the ladder because even with all the elements, customers wouldn’t settle for a mediocre platter. To hire a chef for a restaurant in India is not an easy affair. With so many cuisines unique to different regions, it is hard to find the chef that does it all. The key is to look for those who adapt and are great leaders in and out of the kitchen.

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