Chilli Paneer

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Chilli Paneer is the one of the most popularĀ appetizer recipes, which is a binge-worthy snack. You can enjoy this yummy appetizer recipe as it is or by adding it to the leftover chapatis to make some mouth-watering rolls, which you can pack for your kids in lunch and they will finish it no time. You can prepare this amazing appetizer recipe on special occasions like kitty parties and potlucks. Also, when you have friends coming over your place for a small get-together, this is an apt dish to make!

This Chilli Paneer recipe is an absolute delight for all paneer lovers. They taste even better when paired with cocktails or mocktails. Garlic adds a piquant aroma and flavour to this snack recipe.

Chinese food preparation has paid attention to aesthetic appearance. To have a bright, pleased and harmonious color is one of the main principles when cooking dishes.

To achieve this, add two or three ingredients with different colors are added as decoration to complement the main ingredient. Thus, it is not only the taste of the dishes that makes you amazed but also its aesthetic value.

Regarded as the soul of the Chinese dish, taste can be divided into five classes – sweet, sour, bitter, hot and salty. Seasoning such as soy sauce, sugar, vinegar and salt in proper amount and in different sequences, contribute to the taste of the dish. In the vast land of China, there are eating habits of ‘South-Sweet, North-Salty, East-Hot and West-Sour’ according to the different tastes of the people.

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