Cham Cham is a sweet similar to gulab jamun but comes in smaller ball shapes which are multicoloured, mainly light pink, light yellow, and white.
It originates from Bangladesh but is very popular in Indian sweet shops. It is also known as Rasgulla.
Cham cham is made with full cream milk, flour, cream, sugar, rose water, lemon juice and dessicated coconut used to coat the sweet sticky balls. The milk is used to make cheese which is used as part of the recipe to make this sweet.
India is a country for sweets and desserts, a place where desserts after dinner or lunch, are a must and make the meal complete. Desserts or sweets are the cherry topping of Indian culture. Be it a festival, a birthday or any other occasion worth celebrating, desserts and sweets will be the first thing on anyone’s mind, such as the love affair of this country with desserts and sweets.
So brace yourself for some unstoppable mouthwatering as The Famous Halwai present to you the amazing Indian Cold sweet dishes.