Category: Indian Cold Sweets Menu

Rasgulla

Posted on by halwaiadmin in
Like sandesh, Rasgulla is also made from chenna. These spherical dumplings are cooked in a sweet syrup until the juice infiltrates the dough. This sweet is so popular that two Indian states, West Bengal and Odisha have been feuding over it for years, with each claiming the rasgulla originated in their respective […]

Cham Cham

Posted on by halwaiadmin in
Cham Cham is a sweet similar to gulab jamun but comes in smaller ball shapes which are multicoloured, mainly light pink, light yellow, and white. It originates from Bangladesh but is very popular in Indian sweet shops. It is also known as Rasgulla. Cham cham is made with full cream […]

Rasmalai

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Ras Malai is the distant cousin of rasgulla and is prepared in a slightly different way. If you love the look of cheese balls soaked in luscious soapy milk, flavored with cardamom, then you will definitely fall in love with this sweet. Ras Malai taste is best enjoyed when it […]

Rabdi

Posted on by halwaiadmin in
Rabdi is a rich, creamy dessert made from milk, sugar, nuts and spices. Rabri is also as adamant as the halwa when it comes to cooking. The chef will have to be vigilant while stirring the ingredients together until they achieve the desired consistency. The dessert is enjoyed hot or […]

Rabdi Falooda

Posted on by halwaiadmin in
A refreshing sweet dish recipe which is rich in flavours and is served with a spoon, Rabdi Falooda is a divine experience for anyone in scorching heat. … Made with mango jelly, falooda (vermicelli noodles), rabdi and rose syrup, this is a must try dessert recipe. Enjoy this tempting and luscious North Indian recipe! India is […]