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Rabdi is a rich, creamy dessert made from milk, sugar, nuts and spices. Rabri is also as adamant as the halwa when it comes to cooking. The chef will have to be vigilant while stirring the ingredients together until they achieve the desired consistency.

The dessert is enjoyed hot or cold, depending on the person consuming it. It is preferred by people who love bits of cream pieces in their drink. Some people add in mango puree for that irresistible mango flavor. Rabri can be consumed as it is or with malpua or jalebis.

India is a country for sweets and desserts, a place where desserts after dinner or lunch, are a must and make the meal complete. Desserts or sweets are the cherry topping of Indian culture. Be it a festival, a birthday or any other occasion worth celebrating, desserts and sweets will be the first thing on anyone’s mind, such as the love affair of this country with desserts and sweets.

So brace yourself for some unstoppable mouthwatering as The Famous Halwai  present to you the amazing Indian Cold  sweet dishes.

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